New Titles 4/13/2024

The Mythical Cookbook  mythical cookbook
by Josh Scherer

“Statistically speaking, you will eat 86,505 meals in your lifetime and you won’t remember 99% of them.”  That being said, this cookbook is full of recipes for the 1% that you will remember.  Get ready for deep fried, smothered in cheese, lots of bacon, Doritos, whipped cream and all the sweet and savory cravings.  This is your one-of-a-kind cookbook for the most memorable meals.

 

Plantyou
by Carleigh Bodrug

Vegan food packed with so much flavor, texture and visual appeal that its irresistible to those who do and don’t eat a plant-based diet.  Something unique about this cookbook is that the recipes are all oil-free.  The visual layout of the recipe style is easy to follow and includes photos of dollops or neat piles of each ingredient.  From 10 minute tacos to “nice cream” deliciousness, this cookbook is a phenomenal and easy to cook with book.

 

Every Season is Soup Season  every season is soup season
by Shelly Westerhausen Worcel

A kaleidoscope of soups that take you through not only a year of seasons but also from savory to sweet.  Many of these recipes are made to share or freeze and easily adapted using ingredients you have on hand.  Soup toppings and the transformation of leftovers into new meals is genius.  Packed with flavor and recipes can be made on the stove, in an Instant Pot or slow cooker to make for stress free and simple meal planning.

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