Neill Public Library's Food for Fines Campaign
With prices rising across the board, the pinch is often felt especially at the grocery store. Not to belabor the popular topic of eggs, but it seems as though the prices of most reliably cheap ingredients are jumping by a significant margin. It's no surprise that after fixed expenses like housing and utility bills are covered, one of the few places left to cut spending is on groceries, and it's becoming increasingly difficult to do so. How do frugal home cooks make do when they're buying unfamiliar ingredients in quantities too small for experimentation? In a word: research.